This class will cover
- different grades of meat (select, choice, prime, and wagyu)
- the dry aging process
- and different techniques for cooking the perfect steak.
The class will be BYOB, water/soda provided, and there will be plenty of sampling.
The class fee is $80.
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Date/Time
Date(s) - Jun 26, 2021
Time - 1:00 pm - 5:00 pm
Location
Kentucky BBQ Supply Company
Bookings
Bookings are closed for this event.