This class will cover different grades of meat(select, choice, prime, and wagyu), the dry aging process, and different techniques for cooking the perfect steak. The class will be BYOB, water/soda provided, and there will be plenty of sampling
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Date/Time
Date(s) - Jan 12, 2020
Time - 10:00 am - 1:00 pm
Location
Kentucky BBQ Supply
Bookings
Bookings are closed for this event.